SURPRISE YOUR SENSES: the explosion of flavors on your plate
Organized, devoted to his job, paying attention to every detail, constantly looking for new culinary challenges, is a brief description of Antonio Vukovic, the head chef of Pub Dubrovnik.
The curiosity and passion for exploration are the main guideline of this young chef from Dubrovnik who says cooking is a way to express his creativity. The way he expresses himself.
Creating a menu and food offer of Pub Dubrovnik, Antonio Vuković looked after every detail, especially on the ingredients he use for preparation of meals.
Excellent, top quality meat from Croatian farms, homemade products of small family producers (OPGs), as well as sauces made by Antonio’s own recipe, have resulted in food that simply delights every palate.
If you think that food can no longer surprise you, then come to Pub Dubrovnik and try some of our burgers or any other meal and enjoy an explosion of taste and we will serve.